You know those desserts that stop you mid-scroll on Instagram? The ones so glossy, decadent, and sparkly you’re not even sure they’re real? That, my friend, is the world of Dubai Chocolate Strawberries. And let me tell you, they taste even better than they look.
These aren’t your average chocolate-dipped berries. They’re lavish. They’re indulgent. And yes, they might just be layered with pistachio butter, crispy kataifi, and finished with a crown of crushed nuts. Let’s explore what makes this trend-worthy treat so special—from ingredients to price tags, to where (and if) you can snag a box at your local Costco.
Table of Contents
Table of Contents
Dubai Chocolate Strawberries
Ingredients
Method
- Melt the butter in a skillet over medium-high heat. Add kataifi and stir constantly for about 10 minutes, until golden and crisp.
- Turn off heat, stir in pistachio butter and tahini (if using), and let it cool in the pan for 10 minutes.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each until smooth.
- Layer 8 halved strawberries in the bottom of each 12-ounce clear cup.
- Drizzle 2 tablespoons of melted chocolate over the strawberries.
- Spoon about 3 tablespoons of the kataifi filling over the chocolate.
- Add another layer of strawberries, more kataifi, a final drizzle of chocolate, and top with crushed pistachios.
- Enjoy immediately or chill for 10 minutes to allow the chocolate to set.
Notes
What Is in Dubai Chocolate Strawberries?
Let’s start with the basics. Dubai chocolate strawberries are essentially fresh, juicy strawberries layered with luxurious ingredients in a glass cup. Unlike traditional dipped strawberries, this recipe features:
- Crispy, golden kataifi dough toasted in butter
- Creamy pistachio butter (or pistachio cream)
- Velvety tahini (optional for nutty richness)
- Melted chocolate chips with coconut oil for shine
- Fresh halved strawberries
- A finishing touch of crushed pistachios
It’s more than dessert. It’s an edible love letter to Middle Eastern flair and indulgence.
What Is So Special About Dubai Chocolate?
Chocolate from Dubai isn’t just chocolate. It’s an experience—layered with bold flavors, gold flakes, and sometimes camel milk. When combined with native ingredients like pistachios, rose, saffron, and tahini, it becomes something otherworldly.
What sets it apart?
- Ingredients: Single-origin cocoa, paired with rich cultural elements like kataifi and tahini.
- Craftsmanship: Thoughtfully layered, never rushed.
- Presentation: Often served in delicate glasses or boxes that look straight off a luxury runway.
Dubai desserts aren’t just to be eaten. They’re meant to be admired.
Are Dubai Chocolate Strawberries Sold at Costco?
Yes, and people can’t get enough.
In 2024, select Costco stores in the U.S. launched limited-edition Dubai-style chocolate strawberries in elegant gold-accented packaging. Though the flavors might vary, most feature pistachios, chocolate, and decorative finishes.
They’re typically sold in:
- Packs of 4 or 6 servings
- Premium packaging
- Seasonal displays near Valentine’s Day or Eid
Check your local store’s gourmet or dessert aisle—and move fast if you spot them. These are often gone by the next day.
Why Is Dubai Chocolate So Expensive?
This dessert looks like royalty because it basically is.
Here’s why you’re paying top dollar:
- Exotic Ingredients: Think pistachio butter, edible gold, and imported chocolate.
- Artisanal Quality: Each cup or box is hand-assembled, often in small batches.
- Visual Wow Factor: The packaging and plating is just as luxe as the taste.
Eating a Dubai chocolate strawberry is a full sensory experience, not just a treat.
How to Make Dubai Chocolate Strawberries at Home
Want to craft your own version of this iconic dessert? Here’s how to do it, layered beautifully in individual cups.
Ingredients
- 2 tablespoons unsalted butter
- 4 ounces kataifi shredded dough, chopped
- 1 cup pistachio butter or pistachio cream
- 2 tablespoons tahini (optional)
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- 1 ½ pounds strawberries, halved
- Ground pistachios for garnish
Instructions
- Melt the butter in a skillet over medium-high heat. Add kataifi and stir constantly for about 10 minutes, until golden and crisp. Turn off heat, stir in pistachio butter and tahini, and let it cool in the pan for 10 minutes.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each until smooth.
- Layer 8 halved strawberries in the bottom of each 12-ounce clear cup. Drizzle 2 tablespoons of melted chocolate over the strawberries.
- Spoon about 3 tablespoons of the kataifi filling over the chocolate.
- Add another layer of strawberries, more kataifi, a final drizzle of chocolate, and top with crushed pistachios.
- Enjoy immediately or chill for 10 minutes to allow the chocolate to set.
Smart Tips to Maximize Your Dubai Chocolate Strawberries
How do I store Dubai chocolate strawberries?
Cover with plastic wrap and refrigerate for up to 5 days.
Strawberries will soften after 2 days, but the flavor remains delicious.
Not freezer-friendly.
How can I tell when my kataifi is perfectly toasted?
You’ll know it’s ready when it turns a rich golden brown and releases a warm, nutty aroma. Stir it continuously to ensure even toasting—this usually takes around 10 minutes on medium-high heat.
What if I accidentally over-toast or burn it?
If only a few strands got too dark, you can carefully remove those. But if the whole pan has a burnt or bitter taste, it’s better to start fresh. Next time, stay close to the stove, stir non-stop, and lower the heat if it seems to be browning too quickly.
Can I use frozen strawberries instead of fresh ones?
It’s best to stick with fresh strawberries for this recipe. Frozen berries release excess moisture as they thaw, which can make the layers watery and affect the texture of your dessert.
Can I prep this dessert in advance?
These chocolate strawberry cups really shine when assembled just before serving to keep the textures crisp and vibrant. That said, you can absolutely get a head start! The kataifi and pistachio cream mixture can be made ahead—it stays fresh for about a week at room temperature or even longer in the fridge. For another make-ahead treat that’s just as indulgent yet healthy, check out this Healthy Protein Chocolate Mousse. When you’re ready, just layer everything together and enjoy!
How many calories in a chocolate strawberry cup Dubai?
A Dubai-style chocolate strawberry cup typically contains 250 to 400 calories per serving, depending on ingredients and portion size. The calorie count can vary based on the amount of:
Chocolate ganache or couverture
Pistachio butter or kataifi layers
Fresh strawberries
These cups are rich and layered, often intended as an indulgent treat rather than a low-calorie snack.
Are chocolate strawberries a healthy dessert?
Yes, with moderation. Chocolate-covered strawberries can be a healthier dessert option if:
Made with dark chocolate (rich in antioxidants)
Contain fresh strawberries (low in calories, high in vitamin C)
Avoid excess sugar or thick candy coatings
Dubai-style versions add layers like pistachio cream and kataifi, which increase fat and calorie content—but also offer healthy fats from nuts. So they can still fit into a balanced diet when portioned reasonably.
Why is viral Dubai chocolate so expensive?
Premium ingredients (Belgian chocolate, pistachio, saffron, gold leaf)
Lavish packaging (glass containers, designer branding)
Import and luxury branding – Many are boutique or artisanal items
Limited availability – Sold in select stores or online drops, boosting demand
The high cost is as much about the luxury experience and visual appeal as it is about taste.
Final Thoughts
Whether you find them at Costco or build them yourself at home, Dubai Chocolate Strawberries are what dessert dreams are made of. They’re rich, textural, exotic, and undeniably luxurious.
Desserts this good deserve to be seen. So don’t forget to snap a pic, tag @yourdailytaste on Pinterest, or Facebook and use #DubaiStrawberryLuxury. We can’t wait to see your golden creations.
Stay sweet, stay extra.
With love from the kitchen,
Clara